Chefs Restaurants Groups

Eddie Hernandez • chef

Taqueria del Sol (Westside)

Culinary Influence

Mexican cooking filtered through the American South—traditional flavors from Monterrey alongside Southern ingredients and a casual, craveable approach. southernfoodways

Career History

2017
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Taqueria del Sol

James Beard Foundation • Outstanding Restaurateur • Semifinalist
jamesbeard
unknown
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Taqueria del Sol (Westside)

taqueriadelsol.com describes Eddie Hernandez as Executive Chef at Taqueria del Sol (Westside). This entry summarizes that relationship for the chef timeline.
taqueriadelsol