Chefs
Restaurants
Groups
Ryan Smith
• chef / owner
Staplehouse
Career History
2015
📍
Staplehouse
Moved to Staplehouse as executive chef in 2015
source
2010
📍
Empire State South
Teamed up with Hugh Acheson as executive chef of Empire State South in 2010; moved to Staplehouse in 2015
source
2006
💼
Holeman & Finch
Worked under Linton Hopkins at Holeman & Finch; rose to chef de cuisine and focused on charcuterie
source
2004
💼
Restaurant Eugene
Worked at Restaurant Eugene
source
2002
💼
Bacchanalia
Worked at Bacchanalia
source
2000
🎓
Culinary Institute of America (Hyde Park)
Graduated from the Culinary Institute of America in 2000
source
2000
💼
Canoe
Worked at Canoe after relocating to Atlanta
source